A Culinary Journey Inspired by Brazil and Latin America

A four-course tasting experience. A culinary journey inspired by the vibrant spirit, coastal flavors, and refined elegance of Rio de Janeiro. Entrust your evening to our chef as each course unfolds in perfect harmony, showcasing seasonal ingredients and signature creations crafted exclusively for this experience. Price per person.

$110

An exclusive five-course tasting menu featuring premium ingredients, refined techniques, and the chef's most inspired creations. Designed for guests who wish to experience Casa Ipanema at its highest level — an experience that goes beyond what can be ordered piece by piece. Price per person.

$150

Fresh white fish coated in roasted pistachios and baked until perfectly flaky.

$42

Fresh white fish simmered in Bahia's signature coconut broth with peppers, tomatoes, and dendê oil.

$33

Five perfectly seared scallops finished with lemon-caper beurre blanc.

$51

Pan-seared Atlantic salmon finished with a silky and tangy passion fruit reduction.

$38

Traditional Brazilian shrimp stew prepared with coconut milk, spices, fresh herbs, and jasmine rice.

$35

Butter-poached lobster folded into creamy cavatappi pasta with a golden Parmesan crust.

$31

Boneless Mediterranean branzino finished with thyme butter and accompanied by warm tortillas, pico de gallo and house sauces.

$65

gluten free

Garlic butter shrimp wrapped in warm tortillas and finished with roasted tomatillo sauce.

$40

Succulent cold-water lobster tail, oven-roasted to perfection and served with our signature garlic-herb butter sauce for dipping.

$55

10 oz. Brazilian-style Prime sirloin cap grilled over an open flame.

$35

An 8 oz. center-cut filet crowned with a luxurious blend au Fromage.

$59

Prime beef, aged cheddar, butter-toasted brioche, leeks, tomato, and signature sauce.

$29

Flame-grilled chicken breast topped with fresh mango salsa and seasonal herbs.

$33

12oz sweet and savory succulent pork chops with grilled pineapple salsa

$45

12-oz bone-in pork chop with charred pineapple relish and house seasoning.

$45

50 oz. Bone-in prime ribeye, house-marinated and grilled over an open flame for exceptional flavor.

$160

16 oz. Authentic Japanese A5 Wagyu ribeye, renowned for extraordinary marbling and unmatched tenderness.

$350

A warm blend of artisanal cheeses infused with truffle, served bubbling hot for sharing.

$15

Crispy French fries tossed with Parmesan cheese and aromatic truffle seasoning.

$12

Ahi tuna, fresh avocado, and chef's spice blend atop a crispy tostada.

$15

Golden crispy rice topped with smashed avocado and delicate finishing herbs.

$15

Roasted Brussels sprouts finished with Parmesan and crispy garlic.

$15

House-smoked salmon layered over a crisp tostada with spicy aioli and fresh herbs.

$15

Fresh ahi tuna, seasoned sushi rice, crunchy broccolini, scallions, and nori.

$15

Fresh Atlantic salmon wrapped with seasoned sushi rice, crunchy broccolini, and nori.

$15

Ebi Tempura shrimp, sushi rice, crunchy broccolini, scallions, and nori.

$15

Layers of crispy wontons, spicy tuna, avocado, sesame, scallions, and signature sauces.

$25

Thinly sliced sushi-grade tuna, marinated in a citrus mixture and pickled ginger.

$19

Fresh cucumber ribbons, sushi-grade tuna, herbs, and sweet chermoula vinaigrette.

$18

Baby kale tossed with creamy Caesar dressing, Parmesan, and house-made pão de queijo croutons.

$15

Goat cheese and the elegant and slightly bitter taste of the raspberry vinaigrette.

$15

Marinated grilled chicken with pico de gallo and salsa verde.

$12

Crispy tempura salmon, pico de gallo, mango salsa and fresh lime.

$15

Brazilian grilled picanha, pico de gallo, salsa verde and fresh herbs.

$16

Sautéed shrimp with garlic buKer, pico de gallo and salsa verde.

$15

$11

$14

$14

$17

$11

$9